Top 10 Private Jet Catering Dishes

Private jet catering requires food that delivers on flavor, presentation, and performance inflight. Over thousands of catered flights, certain dishes consistently stand out for their popularity, reliability, and ability to meet the demands of private aviation service.

These are the top 10 private jet catering dishes we have served, based on real world ordering patterns and passenger feedback. Check out our private jet catering menu for other private jet meals.

1. Filet Mignon with Chef Selected Seasonal Sides

A signature choice for VIP flights, filet mignon offers a classic luxury experience while reheating cleanly onboard. Paired with thoughtfully chosen seasonal sides, this entrée remains one of the most requested dishes in private jet catering.

Best for: Long haul flights, international departures, VIP cabins

2. Grilled Salmon with Lemon and Herb Finish

Grilled salmon is favored for its balance of richness and lightness. It retains moisture well, reheats evenly, and appeals to passengers looking for a refined but approachable inflight meal.

Best for: Health focused passengers, coast to coast flights

3. Handcrafted Sushi and Sashimi Platters

Sushi & Sashimi continues to be a top request in private aviation, especially for flights with limited galley capabilities. When properly sourced and packaged, sushi offers a high end dining experience without the need for reheating.

Best for: Short legs, VIP service, entertainment flights

4. Premium Deli Style Sandwiches and Wraps

High quality sandwiches and wraps remain a cornerstone of private jet catering. Built for structure and consistency, these meals are ideal when simplicity and timing matter most.

Best for: Charter flights, shuttle routes, short sectors

5. Curated Charcuterie and Cheese Boards

Charcuterie boards featuring artisan cheeses, cured meats, nuts, and fruit offer an elegant option for light dining or shared service. They require minimal handling and maintain presentation throughout the flight.

Best for: Mid flight service, lighter itineraries

6. Early Departure Breakfast Platters

Breakfast catering plays a major role in private jet operations. Popular platters include eggs, turkey bacon, breakfast potatoes, pastries, fruit, and yogurt designed for efficient service shortly after takeoff.

Best for: Early morning corporate departures

7. Lobster Salad with Citrus and Herb Dressing

A refined cold option, lobster salad provides a coastal luxury feel without requiring reheating. It is frequently requested for VIP flights departing coastal markets.

Best for: Daytime flights and luxury service

8. Miso Glazed Black Cod

Inspired by high end Japanese cuisine, miso glazed black cod is rich, delicate, and exceptionally well suited for inflight service. Its natural oils help retain moisture, making it a favorite among frequent private flyers.

Best for: VIP and international passengers

9. Niçoise Salad with Seared Tuna

A composed Niçoise salad featuring seared tuna, haricots verts, potatoes, olives, eggs, and a light vinaigrette is a popular choice for private jet catering. It travels well, requires no reheating, and offers a balanced, elegant meal that appeals to both VIP and health focused passengers.

Best for: Daytime flights, shorter legs, limited galley aircraft, European bound routes

10. Matcha Tiramisu in Individual Glass Jars

A modern take on classic tiramisu, this dessert layers matcha soaked ladyfingers with mascarpone cream in individual glass jars. It travels well, requires no onboard preparation, and delivers a refined, lightly sweet finish that feels both familiar and unexpected.

Best for: VIP flights, international departures, and luxury inflight service