Private Jet Catering & Inflight Dining Nationwide

Private jet catering is not restaurant catering, it's aviation catering. Every meal must be engineered for the realities of inflight service. We design our meals to stay fresh, reheat correctly, and hold up under high altitude conditions.

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Heating Limitations & Galley Constraints:

Private jets use a mix of convection ovens, steam ovens, and microwave style units. Our meals are created to:

• Reheat evenly in small aircraft ovens

• Minimize packaging waste to reduce onboard trash volume and save galley space

• Flexibility on oven safe or microwave suitable packaging to accommodate all heating elements

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Fresh or Frozen Options (Long Haul flights or Ferry Legs)
We provide meals fresh or frozen, depending on flight needs. Frozen meals are packaged to:

• Thaw safely

• Maintain texture

• Reheat properly at altitude

This option is ideal for long haul flights, ferry legs, or delays.

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Bulk Packaging or Ready To Serve

Every aircraft has different galley workflows. We offer:

• Individual plated VIP meals

• Ready to serve presentation if no Flight Attendant is onboard

• Multi-portion bulk trays

• Oven ready containers and microwavable packaging

• Crew friendly packaging with minimal assembly

This ensures smooth inflight service regardless of aircraft size.

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Delays, Shifting of Departure Times, & Last Minute Changes

Private aviation schedules change constantly. We can:

• Hold meals

• Refresh or replace items

• Redeliver if needed

• Adjust timing for diversions or last minute aircraft swaps

Flexibility is built into our operations so you don't have to worry about it.

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Separate Garnish & Sauce Packaging
To keep meals fresh, we package:

• Sauces separately

• Garnishes separately

• Crisp items separately

• Delicate items separately

This gives crews maximum control over presentation and freshness.

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