The Complete Guide to FBO Catering for Private Jets

When flying privately, the passenger experience starts long before takeoff—and FBO catering plays a key role in setting the tone for the journey. FBOs, or Fixed Base Operators, are private aviation terminals that provide essential services to private jets, including fueling, ground handling, and, importantly, catering coordination. Whether passengers request a light snack before boarding or a multi-course gourmet meal served in-flight, FBO catering ensures every detail is handled seamlessly.

What is FBO Catering?

FBO catering refers to the process of arranging and delivering food and beverages for private jet flights through an FBO facility. These orders are often coordinated between the passenger’s broker or operator and a specialized private jet catering company. The FBO acts as the handoff point—receiving meals, keeping them at the proper temperature, and delivering them directly to the aircraft just before departure.

Why FBO Catering Matters

High-net-worth travelers expect premium dining experiences, even at 40,000 feet. FBO catering eliminates the hassle of sourcing food on your own, while ensuring it meets strict quality, safety, and timing requirements. From fresh seafood platters to custom dietary menus, everything is prepared to the passenger’s exact preferences and delivered with precision. This level of service is especially important for international departures or flights leaving from remote airports where options are limited.

Choosing the Right FBO Catering Partner

The best FBO catering experiences come from a combination of reliable catering companies and well-managed FBO facilities. When selecting a provider, look for those with proven aviation catering experience, strict food handling standards, and the ability to coordinate across time zones. Additionally, FBOs that maintain strong relationships with top-tier caterers can guarantee smoother service and fresher food delivery.